Dine around Seattle!

If you're looking for a nice meal this month (without cooking), check out this page for a list of Seattle restaurants offering three-course meals for $25. If you go, let us know how it is: slowfood@ups.edu, and we may plan a group trip.

Also, if you're looking for a good Washington wine to accompany your locally grown meal, read this story from the News Tribune.

Tacoma Food Cooperative

Students from Slow Food went to the meeting on February 21 to discuss forming a food coop in Tacoma. For more information and to see what you can do to help, visit the news story from the Tribune.

February Potluck

Our potluck on Sunday, February 11 was a success. Folks came to Liz Kaster's house with delicious, well-prepared food and spent the afternoon enjoying it with good company. The menu featured:

-omelettes (made with local, farm fresh eggs)
-home made cinnamon rolls from scratch
-home made hummous
-fried potatoes
-fresh bread
-delicious green salad
-home made Asian-style tomato soup with fresh veggies
-fresh fruit salad

Stay tuned for the next potluck after spring break!