Times articles

A few articles came out in yesterday's New York Times that caught our eye immediately. Wednesday's Dining and Wine section featured Prince Charles as a "hero of the organic movement," a growing trend to make wine production more sustainable, and a section on the Eat Local movement. What's so encouraging about these articles is not only their content; they are also a sign that Slow Food ideals are spreading to a larger public and becoming important enough for an internationally distributed newspaper to discuss! Keep your eye out for more news about our food choices and please share anything you find with us.